Our Comminity


		COMMUNITY

			COMMUNITY FACTS


LINKS	OPPORTUNITIES FOR SERVING OUR COMMUNITY
LEXINGTON VISITORS CENTER LEXINGTON CHAMBER of COMMERCE	The CAMPUS KITCHENS PROJECT The Campus Kitchen at Washington and Lee "recovers and recycles" food from campus Dining operations and delivers meals to hundreds of low income families, children, and other people in need in Rockbridge County. Since beginning full-time operations in August 2006, the Campus Kitchen has: delivered over 23,000 meals worked with 8 local partner agencies benefited from the work of over 650 volunteers Please help us server our community - volunteer for a cooking , delivery, or donation pick-up shift! For more info: http://wlucampuskitchens.wordpress.com/about/ call (540)458-5035 or e-mail Campus Kitchen Coordinator Jenny Sproul at: SproulJ@wlu.edu